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Le Cordon Bleu Institute of Culinary Arts -
Dallas
provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry. Our affiliation with Le Cordon Bleu offers students a blend of some of the finest European and North American culinary traditions, methods, and industry-current technologies.

Students in our Le Cordon Bleu Culinary Arts Program can learn everything from basic cooking and pastry skills to purchasing and cost control - along with essential business know-how required for success in this competitive field.


   
   

 


 

Location: Dallas, Texas - home to more restaurants per capita than New York City!

Financial Aid: Financial aid is available for those who qualify. Students are encouraged to apply as early as possible.

Career Services: Career placement services are offered to graduates throughout their career. Assistance is offered in placement, resume writing, and interviewing.
 

   
 


 


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